Familiar objects deserve to be refined because they are part of the daily routine. This is the idea behind Maison Milan’s reinvented knife.
Innovation begins with the distinctive assembly of new materials. A solid walnut blade marks out the tool first. Easy to handle, it skilfully cuts vegetables, without threatening the fingers. Attached to the blade, a robust cast-iron handle makes it possible for you to hold the knife upright, ready to be used or to embellish the counter. Added benefit: The base of the knife can also grind food. An object that inspires both audacity and refinement, thanks to top-of-the- line materials and an aerodynamic profile.